I've been growing chilies in Eire for the last two a long time. Typically I am selecting 4 or 5 a day, deseeding them, cutting them into little chunks and ingesting them sprinkled on to my food stuff (clean). Having said that now I've 40 jalapenos! So I have carried out the exact same as I w

Till a short while ago I’ve never made an effort to make chilli sauce but then a friend gave me a large bag of home grown scotch bonnets. So I jumped online and immediately after looking at a dozen other recipes (all of them seemed too intricate) I found this page and I will be eternally grate